Madame Thai Cuisine Online Ordering Menu

Rice noodles, special Pad Thai sauce, farm eggs, peanuts, sweet turnip, scallions, and tofu. Served with Thai salad with peanut dressing.

Stir-fried flat noodle with egg, Chinese broccoli, and light garlic soy sauce. Served with Thai salad with peanut dressing.

Stir-fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, and Thai basil. Served with Thai salad with peanut dressing.

Fried rice with egg, onion, carrot, tomato, and scallion. Served with Thai salad with peanut dressing.

Sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil. Served with jasmine rice and Thai salad with peanut dressing.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper, and scallion. Served with jasmine rice and Thai salad with peanut dressing.

Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot, and scallion. Served with jasmine rice and Thai salad with peanut dressing.

Spicy fried rice with egg, onion, carrot, pepper, and Thai basil. Served with jasmine rice and Thai salad with peanut dressing.

Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, and kaffir lime leaves, simmered in coconut milk. Served with jasmine rice and Thai salad with peanut dressing.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, basil, and peppers, simmered in coconut milk. Served with jasmine rice and Thai salad with peanut dressing.

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanut. Served with jasmine rice and Thai salad with peanut dressing.

Served with jasmine rice and Thai salad with peanut dressing.

Crispy fillet red snapper, topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil. Served with jasmine rice and Thai salad with peanut dressing.

Grilled Atlantic salmon with green curry, peppers, and Thai basil. Served with jasmine rice and Thai salad with peanut dressing.

Grilled chicken breast with peanut sauce. Served with jasmine rice and Thai salad with peanut dressing.

Crispy vegetable spring rolls with cabbage, carrot, taro root, and glass noodles. Served with plum sauce.

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce.

Steamed chicken dumplings served with garlic soy sauce.

Grilled chicken on bamboo skewers served with peanut sauce and cucumber salad.

Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot, and yellow curry.

Fried calamari served with sweet chili dipping sauce.

Madame style crab cake with taro root and bread crumb served with tangy chili plum sauce.

Fried prawn cake old style served with sweet plum sauce.

Our famous spicy and sour lemongrass broth is served with mushroom and a splash of cream, traditionally seasoned with kaffir lime leaves, chili, and lime juice.

Thailand coconut galangal soup with mushroom, kaffir lime leaves, and lime juice.

Fresh greens with tomatoes, cucumber, and bean curd. Served with peanut dressing.

Featuring shredded green papaya with fresh lime juice, caramelized palm sugar, shrimps, tomatoes, green beans, grounded peanuts, carrot, and chili lime dressing.

Crispy roasted duck with ginger, red onion, pepper, cilantro, and peanut tossed in exotic chili lime dressing.

Spicy calamari ring tossed with homemade chili paste, pepper, red onion, and chili lime juice.

Thin cut lotus root tossed with homemade chili paste, pepper, red onion, cilantro, ginger, and chili lime dressing.

Shredded fresh mango, guacamole, red onion, pepper, cilantro, scallions with Thai chili lime dressing.

Crispy fried roasted duck served with homemade chu chee curry sauce, coconut milk, and kaffir lime leaves.

Stir-fried egg noodles topped with homemade honey roasted duck.

Grilled fillet salmon with fresh chili, garlic, onion, pepper, oyster mushroom, and Thai basil.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with prawns, shallots, bean sprouts, peanuts, and tofu wrapped in egg net.

Slow-cooked pork shank with coconut milk, cinnamon, kaffir lime leaves, and homemade curry.

Slow-cooked pork shank with fresh chili, garlic, pepper, mushroom, onion, and Thai basil.

Crispy fried fillet red snapper with fresh garlic, lemongrass, black pepper, scallions, and cilantro.

Pan seared Chilean sea bass with fresh chili, garlic, pepper, fresh mango, red onion, cilantro, lemongrass, and lime juice.

Pan seared Chilean sea bass with homemade chu chee curry sauce, coconut milk, and kaffir lime leaves.

Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion, and Thai basil.

Charcoal grilled baby rack of lam with fresh garlic, lemongrass, black pepper, scallions, and cilantro.

Sauteed wild boar tenderloin with chili pepper, Thai basil, baby peppercorn, red curry, lemongrass, and Thai spicy herbs.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper, and green beans.

Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, bell peppers, potatoes, peanuts, carrots, and kaffir lime leaves, simmered in coconut milk.

Pan-fried Panang curry slowly cooked in mild chili with string beans, bell peppers, potatoes, peanuts, carrots, and kaffir lime leaves.

A flavorful brown curry stewed with coconut milk, onions, potatoes, and peanuts.

Traditional Thai dish of stir-fried thin rice noodles, scallions, bean sprouts, crunched peanuts, egg, and tofu in savory and sweet tamarind sauce.

Stir-fried flat noodle with your choice of chicken, beef, shrimp, or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.

Stir-fried flat noodle with your choice of meat, egg, fresh chili, garlic, onion, carrot, pepper, and fresh Thai basil.

Spicy fried rice with your choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper, and Thai basil.

Jasmine fried rice with jumbo shrimp, egg, onion, cashew nuts, carrot, and scallion stir fried in a hot wok.

A generous portion of succulent crab meat stir-fried with jasmine rice, eggs, onions, carrot and scallion.

Sauteed mixed vegetables with garlic and oyster sauce.

Sauteed with fresh ginger, mushroom, carrot, onion, pepper, and scallions.

Sauteed with chili, garlic, pepper, onion, carrot, green bean, and Thai basil.

Grilled chicken breast with peanut sauce.

This noodle dish combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken grilled in a thin, flavorful yellow curry.

Crispy jumbo shrimp topped with homemade chili paste, red curry and peanut sauce. Served with steamed vegetables.

Grilled Atlantic salmon with Thai herbs,and garlic pepper sauce.

Grilled Atlantic salmon with green curry, peppers, Thai basil, and bok choy.

Crispy fried roasted duck topped with red wind tamarind reduction.

Crispy fried roasted duck with Thai aromatic spicy tangy chili sauce.

Crispy fried roasted duck sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean, and Thai basil in exotic spicy sauce.

Crispy fried fillet red snapper topped with Thai aromatic spicy tangy chili sauce.

Crispy fried fillet red snapper with fresh garlic, lemongrass, black pepper, scallions, and cilantro.

With vanilla bean soft cream cheese and Myer rum.